Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, super easy white sauce (béchamel sauce). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Easy White Sauce (Béchamel Sauce) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Super Easy White Sauce (Béchamel Sauce) is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook super easy white sauce (béchamel sauce) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy White Sauce (Béchamel Sauce):

1. {Make ready 20 g (2 tablespoons) of Plain Flour.
2. {Get 20 g of Butter.
3. {Take 1 cup of Milk.
4. {Make ready of *Note: Thickness of the sauce can be altered by reducing or increasing the amount of Milk.
5. {Make ready of Salt & White Pepper.

Steps to make Super Easy White Sauce (Béchamel Sauce):

1. Super Easy Microwave Method: Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk until smooth..
2. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth..
3. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Season with Salt and White Pepper. *Note: I used 1100W power Microwave. Alter the heating time accordingly..
4. Saucepan Method: Melt Butter in a saucepan over medium heat. Add Plain Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring..
5. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Season with Salt and White Pepper..

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