Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, pan-steamed cabbage & cheesy white sauces. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan-Steamed Cabbage & Cheesy White Sauces is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pan-Steamed Cabbage & Cheesy White Sauces is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pan-steamed cabbage & cheesy white sauces using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan-Steamed Cabbage & Cheesy White Sauces:

1. {Prepare 1/2 of Cabbage *cut into 4 wedges keeping the core.
2. {Take 1 tablespoon of Olive Oil.
3. {Get of *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead.
4. {Make ready 2 pinches of Salt.
5. {Make ready of Water.
6. {Take of <Cheesy White Sauce>.
7. {Prepare 20 g of Butter.
8. {Prepare 20 g (2 tablespoons) of Plain Flour.
9. {Make ready 1 cup of Milk.
10. {Take 1/4 cup of shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese.
11. {Take of Salt & Pepper.

Instructions to make Pan-Steamed Cabbage & Cheesy White Sauces:

1. Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone..
2. Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft..
3. *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water..
4. How to make Cheesy White Sauce: 1. Microwave Method Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk..
5. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth..
6. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper..
7. 2. Saucepan Method Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring..
8. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper..

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