Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poached cod with white sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Poached Cod with white sauce is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Poached Cod with white sauce is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have poached cod with white sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poached Cod with white sauce:

1. {Prepare 1 portion of Fresh Cod,.
2. {Get 1/2 of pint/ 250ml Milk.
3. {Get 100 grams of Butter.
4. {Prepare to taste of Salt and Pepper.
5. {Take 1 of heaped teaspoon Flour(plain or Self Raising).

Instructions to make Poached Cod with white sauce:

1. Put cod into a wide fry pan and fill to almost cover with the milk..
2. Add Butter and salt and pepper, to taste..
3. Bring to the boil, then simmer for about 10-15 minutes depending on thickness of the fish, turn at least once, but keep splashing / scooping the cooking sauce over the fish..
4. When the fish is just cooked, ie:- flakes are Separating/ falling away from the main piece, stop cooking and remove the fish to a heated plate while you make the sauce..
5. Add the flour, Mixed with a little water into a paste, to the fry pan, stir until sauce thickens and pour over the fish...
6. Enjoy with mashed potatoes or rice, as you prefer!.

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