Easy to make, even easier to consume. As a man who is very picky when it comes to food, I try my best to eat healthy meals cooked with good quality products. Most of the times, I manage to stay away.

Warm comfort lunch, usually in the company of several slices of bread. Lehsan dal ker ache tarhan mix karein aur bowl mein nikal ker side. In an effort to cut back serving beef to my family, I am using more ground turkey and chicken.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, meatballs in white sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Easy to make, even easier to consume. As a man who is very picky when it comes to food, I try my best to eat healthy meals cooked with good quality products. Most of the times, I manage to stay away.

Meatballs in white sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Meatballs in white sauce is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs in white sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in white sauce:

1. {Get 600 g of minced meat.
2. {Get 250 ml of double cream.
3. {Prepare bunch of dill.
4. {Get 2 of eggs.
5. {Make ready 2 spoons of flour.
6. {Take 2 of stock cubes.
7. {Make ready 1 liter of water.
8. {Get of bread crumbs.
9. {Take of salt, pepper, your favorite spices.

Serve on a bed of noodles or rice. Its great served over egg noodles with warm rolls:) definitely a keeper will make again. Everyone should be serving this for Thanksgiving. Put all the meatball ingredients, including the cooked onion and garlic, into a large bowl and mix thoroughly with your hands.

Instructions to make Meatballs in white sauce:

1. Boil water with stock cubes in a pot..
2. Mix minced meat, eggs and spices. Add bread crumbs until it's easy to make meatballs..
3. Make meatballs. :).
4. Add meatballs to stock..
5. In the meantime chop the dill..
6. Remove meatballs from stock when they're cooked..
7. Add flour to cream and mix it. After that add shank of soup to it, mix again and pour into the broth..
8. Add dill and meatballs when sauce is thick. Heat it up, but do not boil..
9. Put in on cooked potatoes and eat!.

They're big enough to require a fork, but modest enough to justify several on the plate. Maybe some onions and fresh herbs mixed in. Consider this more of a template than a. Video: Serious Eats Video.] What is the perfect meatball? Here's how I make that a reality.

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