Cut it in the thickest part to check that it's done. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Stir until it slightly thickens and then pour over the chicken.

Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chicken in a white wine and tarragon sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cut it in the thickest part to check that it's done. Add the cream into the cooking liquor, add the fresh tarragon and season once again. Stir until it slightly thickens and then pour over the chicken.

Chicken in a white wine and tarragon sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chicken in a white wine and tarragon sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

1. {Get 400 g of chicken breast.
2. {Prepare 300 g of mushrooms.
3. {Prepare of Chopped carrots onions and celery.
4. {Make ready Tablespoon of or so of flour.
5. {Take 250 ml of chicken stock.
6. {Make ready Glass of white wine.
7. {Prepare 50 ml of tomato passata sauce.
8. {Prepare Spoonful of fresh or dried tarragon.
9. {Make ready to taste of Salt.
10. {Make ready of Olive oil.

Whisk the flour mixture into the sauce until smooth. Chicken with Mushroom White Wine Cream Sauce, Chicken and mushrooms in cream and white wine sauce, and Chicken Florentine with White Wine Cream Sauce are very similar to this recipe. Pour sauce over chicken, sprinkle with tarragon and serve. Excellent with biscuits, pasta or rice.

Steps to make Chicken in a white wine and tarragon sauce:

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water.
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon.
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁.

Chicken braised in white wine and tarragon. - A simple recipe that will be ready within an hour or so. The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Remove the chicken from the pan and put it in a warm spot. The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. The recipe calls for a DRY white wine Sauternes is a very sweet wine it would not be the optimal wine for this sauce.

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