Hot sauce has a very special place in my heart. And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want.

Here is everything you need to know to create your own unique fermented hot sauce flavour. Fermented your own hot sauce is incredibly easy and insanely good. You're not going to want to have any other kind after this!

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, fermented hot sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fermented Hot Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fermented Hot Sauce is something that I've loved my entire life. They're fine and they look wonderful.

Hot sauce has a very special place in my heart. And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want.

To begin with this particular recipe, we have to first prepare a few components. You can have fermented hot sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Hot Sauce:

1. {Make ready 20 of small orange peppers.
2. {Prepare 2 of large red scotch bonnet chillis.
3. {Prepare 1 of thumb ginger.
4. {Get 4 cloves of garlic.
5. {Get 1 L of water.
6. {Make ready 45 g of salt.
7. {Take of Seasoning Step.
8. {Get 30 ml of olive oil.
9. {Take 10 g of sugar.
10. {Prepare 40 ml of vinager.

The process of fermenting hot peppers is very simple. Fermented Hot Sauce Brine (How To Get It Right). Getting the proportions of salt-to-water correct is important. Fermented hot sauce is a delicious condiment that you can easily make at home.

Instructions to make Fermented Hot Sauce:

1. Deseed the peppers and chilli's and add to a mason jar along with peeled and chopped garlic and ginger.
2. Dissolve the salt in the water and pour the brine on top of the veg. Add more brine if it does not cover the veg. Add a clear jar inside the mason jar to hold the veg underwater..
3. Leave the mason jar lid mostly closed and leave for 9-21 days (up to you - longer means for more flavour changes..
4. Strain the contents of the jar, keeping the brine to one side..
5. Blend the veg into a paste, adding enough brine to make the sauce runny. You may want to add the chilli pieces one at a time to get the right level of heat..
6. Taste. Add some of the oil, blend and taste again. Repeat with the vinegar, and again with the sugar. Keep tasting. Add enough oil to help emulsify the liquid, vinegar for sharpness and sugar for sweetness..
7. Bottle and keep in the fridge..

It's simple to Fermented Hot Sauce Recipe. Disclosure: This post may contain affiliate links. Fermented hot sauce is richer in flavor than something you buy from the store. It's free of additives and preservatives and its healthy for you, because it's alive with probiotic bacteria. Here is the most basic recipe for fermented Hot sauce.

So that's going to wrap it up with this exceptional food fermented hot sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!