Goat cheese carrot mousse • herbs soft cheese • pickled: cipolline, green tomatoes, mini pepperoni. . #finedining #gourmet #best. Goat cheese mousse is a decadent yet easy-to-make appetizer that will impress guests. Light and fluffy, this goat cheese mousse is sure to please.

Soak the gelatin in cold water. Place in a mould and refrigerate until the mousse sets or takes on a consistency allowing it to be removed from the mould with hot water. Wild honey and goat cheese dome.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, carrot and goat cheese mousse with hot passion fruit sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Goat cheese carrot mousse • herbs soft cheese • pickled: cipolline, green tomatoes, mini pepperoni. . #finedining #gourmet #best. Goat cheese mousse is a decadent yet easy-to-make appetizer that will impress guests. Light and fluffy, this goat cheese mousse is sure to please.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. {Take 300 g of carrots.
2. {Prepare 20 cl of double cream.
3. {Get 50 g of French (spreadable) goats cheese.
4. {Take 3 sheets of gelatin.
5. {Prepare 1 dash of extra-virgin olive oil.
6. {Get 1/2 of onion, finely diced.
7. {Get 1 tsp of cumin.
8. {Take of Salt.
9. {Make ready of Pepper.
10. {Prepare 2 of passion fruits (pulp).
11. {Prepare 1 dash of light soya sauce.
12. {Get 1/2 tsp of dried chilli.
13. {Make ready 2 tsp of agave syrup.
14. {Make ready 50 g of grated parmesan (optional).
15. {Get 2 tsp of smoked paprika (optional).

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Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:

1. Boil the carrots for 35 min in a pot of salted water. Drain well..
2. Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream..
3. Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture..
4. Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface..
5. Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate..
6. For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set..
7. For the parmesan crisps (optional): Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!.

Blue Cheese Mousse & Balsamic Baked Pears. Long name for a quick process. · The carrot, coconut and fresh pineapple meld so well that their flavors become one in a sense. An amuse bouche featuring pickled baby beets with herbed goat cheese and candied kumquats. A perfect marriage of goat's cheese, lardons and roasted vegetables, it works equally well as a Just as the vegetables finish cooking, toss the lardons (if using) into a hot pan and cook until crisp. * Selles-sur-Cher cheese works particularly well. It is a goat's cheese coated in edible ash that lends a.

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