Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sig's porkloin steak with pepper & onion sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Porkloin Steak with Pepper & Onion Sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sig's Porkloin Steak with Pepper & Onion Sauce is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. {Take 6-8 of sweet pointed peppers, (any colour).
2. {Make ready 1 of red onion.
3. {Take 1 of brown onion.
4. {Make ready 1 tablespoon of plain flour.
5. {Make ready 200 ml of vegetable stock (or more if needed).
6. {Prepare 3 tablespoons of tomato puree.
7. {Prepare 2 of flat teaspoons smoked or hot paprika.
8. {Get 2 of flat teaspoons sweet paprika.
9. {Get 4-6 cloves of garlic (try using smoked garlic).
10. {Make ready 1 of lemon, juice only.
11. {Prepare 4-6 tablespoons of honey.
12. {Prepare 2 teaspoons of brown sugar (optional.
13. {Get Pinch of salt and pepper each.
14. {Take of For porkloin.
15. {Prepare 1 of large loin of pork.
16. {Prepare Bowl of flour, seasoned with salt and pepper.
17. {Make ready 3 of large eggs.
18. {Get of Small bowl Breadcrumbs or panko,.

Instructions to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside..
2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring..
3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients..
4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions..

So that's going to wrap it up with this special food sig's porkloin steak with pepper & onion sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!