Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, river prawn and pasta in satay sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

River Prawn And Pasta In Satay Sauce is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. River Prawn And Pasta In Satay Sauce is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:

1. {Get 2 of River Prawn.
2. {Take of Angel Hair For 2 Pac.
3. {Prepare 1 tbsp of curry powder.
4. {Make ready 1 tsp of sugar / 1 tsp salt.
5. {Prepare 2 of lightly crushed lemongrass.
6. {Take of SATAY SAUCE Pounded And Blended.
7. {Take 2 of big onion.
8. {Prepare 3 of lemongrass pounded first.
9. {Prepare 10 of dried Chili pepper (wash and dry).
10. {Get 3 inches of ginger.
11. {Prepare of SATAY SAUCE, other ingredients.
12. {Take 2 cup of coarse and fine peanut.
13. {Get 2 tsp of tamarind mix with 350 ml hot water.
14. {Get 1 tsp of salt.
15. {Get 5 tbsp of sugar.

Steps to make River Prawn And Pasta In Satay Sauce:

1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling..
2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,.
3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside..
4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside.
5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook...
6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve..

So that is going to wrap it up for this exceptional food river prawn and pasta in satay sauce recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!