Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. {Get 1 of large piece of Sirloin Steak.
2. {Take 1 handful of mushrooms sliced thick.
3. {Prepare 2 tbls of Butter.
4. {Get 2 of Garlic cloves crushed.
5. {Take to taste of Salt n pepper.

Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. Start the deep fried chips first.
2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high..
3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips..

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