Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, peruvian lomo saltado. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Peruvian Lomo Saltado is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Peruvian Lomo Saltado is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have peruvian lomo saltado using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peruvian Lomo Saltado:

1. {Prepare of Vegetable oil.
2. {Get of Sirloin steak.
3. {Make ready of Salt.
4. {Make ready of Black pepper.
5. {Make ready of Red onion, sliced.
6. {Get of Cherry tomatoes.
7. {Get of Red pepper, sliced.
8. {Get 1 tsp of garlic.
9. {Make ready of Aji Amarillo paste.
10. {Get of Coriander chopped.
11. {Get of French fries.
12. {Prepare of Cooked white rice.

Instructions to make Peruvian Lomo Saltado:

1. Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside.
2. Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix..
3. Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!.

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