Heat a large skillet over medium-high heat. Salt the duck breasts on both sides. Tender duck, fiery chorizo and earthy chestnuts make up this winning winter dinner party recipe.

It's an occasion to break out the biggest pot you own. The Best French Duck Recipes on Yummly Slice the duck breasts on the diagonal and transfer them to the pot, tucking them into the bread crumbs.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, duck breast with chorizo cassoulet. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Duck breast with chorizo cassoulet is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Duck breast with chorizo cassoulet is something that I have loved my entire life.

Heat a large skillet over medium-high heat. Salt the duck breasts on both sides. Tender duck, fiery chorizo and earthy chestnuts make up this winning winter dinner party recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck breast with chorizo cassoulet:

1. {Take 2 of duck breasts.
2. {Prepare 60 g of chorizo sausage diced.
3. {Prepare 100 ml of passata.
4. {Prepare 240 ml of chicken stock.
5. {Make ready Sprig of thyme finaly chopped.
6. {Make ready Handful of flat leaf parsley roughly chopped.
7. {Prepare 5 of shallots sliced.
8. {Prepare 2 of garlic cloves minced.
9. {Prepare 1 of medium carrot fine diced.
10. {Get 80 ml of white wine (savignon blanc).
11. {Make ready 240 g of cannelini beans.
12. {Take 1 clove of crushed.
13. {Prepare of About 200 ml water.
14. {Get of Salt.
15. {Take of Black pepper.

Pasta With Chickpeas, Chorizo and Bread Crumbs. Put the duck breasts skin side down, in a cold ovenproof frying pan. Serve with crusty garlic bread and steamed Savoy cabbage. Nestle the duck legs, garlic sausage and bacon into the beans.

Instructions to make Duck breast with chorizo cassoulet:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides..
2. Prepare all the ingredients for cassoulet.
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes..
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency..
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up.
6. Plate it up.

Next time I may try using goose breast and vension sausage (as my husband is a hunter so we have these View image. I decided to go with a recipe from Anthony Bourdain's Les Halles Cookbook. Chorizo holds up well when simmered in flavorful liquid. Chorizo stewed in Spanish red wine is delicious and traditional, but cooking the sausage in apple cider is just as tasty, and adds a mellow sweetness that pairs well with the smoky, spice. Serve the stewed links with rice or potatoes as a.

So that's going to wrap it up with this exceptional food duck breast with chorizo cassoulet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!