Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo gazpacho. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo Gazpacho is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chorizo Gazpacho is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Gazpacho:

1. {Make ready Half of cucumber.
2. {Get 1 of small red pepper.
3. {Get 1 of small green pepper.
4. {Get 600 g of good quality tomatoes.
5. {Take 1 of garlic clove.
6. {Take 1 of spring onion.
7. {Prepare 40 g of bread (old bread is perfect!).
8. {Make ready of Good quality olive oil.
9. {Prepare of Few slices of chorizo.
10. {Take leaves of Few Basil.
11. {Prepare Pinch of salt.
12. {Prepare 1 tbsp of White wine vinegar.

Steps to make Chorizo Gazpacho:

1. Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!).
2. Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge..
3. Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil..

So that's going to wrap this up with this special food chorizo gazpacho recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!