Caldo de Res, Puchero o Cocido. Mexican Black Bean Soup with Chorizo. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served When I started to make this dish, I was craving something with lentils and chorizo.

Add chorizo, in one inch slices. Stir in crushed tomatoes and lentils, cover and bring to a simmer. Saute the leeks, onion and carrots and pork belly with rind until cooked.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, lentils with chorizo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caldo de Res, Puchero o Cocido. Mexican Black Bean Soup with Chorizo. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served When I started to make this dish, I was craving something with lentils and chorizo.

Lentils with chorizo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lentils with chorizo is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lentils with chorizo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentils with chorizo:

1. {Get 750 g of pardina lentils (small ones).
2. {Make ready 1 of large spring onion.
3. {Make ready 1 of leek.
4. {Get 3 of carrots.
5. {Prepare 1 of garlic clove.
6. {Get 1 piece of ginger.
7. {Get 1 tsp of aji rojo (or half chopped red chilli).
8. {Get 1 tsp of pimentón dulce (paprika).
9. {Make ready 1-2 of bay leaves.
10. {Make ready 1-2 of bacon strips (1 cm wide).
11. {Make ready 3 of Spanish chorizos.
12. {Prepare of Water.
13. {Take of Olive oil.
14. {Make ready of Salt.
15. {Get 1 of ripe tomato.

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Instructions to make Lentils with chorizo:

1. Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!).
2. After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes.
3. Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!).
4. When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo ​​(I normally cut it into slices about 1.5 cm thick).
5. Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!.

Add the vegetable and chorizo mixture into the pot with the lentils. A very typical stew of lentils with chorizo. there is a lot of ways to make them, this is one very easy, some people add tomato sauce, garlic, even boiled egg, depends of you! Spicy Lentils with tomato and chorizo. Pile into a bowl, toss through the rocket and serve. Serve the soup with chorizo rounds on top and with some of the now bright-orange cooking oil spooned around.

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