Homemade pizza is the perfect way to pack a lot of flavorful ingredients into a meal. Part of the Whirlpool Corp. family of brands. Brush with olive oil and place the pizza base on a non-stick baking tray.

With this chorizo olive pizza, I please the Mexican pork lovers in my brood. Now we can start topping the Spanish pizza. First place the tomato sauce on the base and spread well.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, chorizo and olive pizza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade pizza is the perfect way to pack a lot of flavorful ingredients into a meal. Part of the Whirlpool Corp. family of brands. Brush with olive oil and place the pizza base on a non-stick baking tray.

Chorizo and olive pizza is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chorizo and olive pizza is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chorizo and olive pizza using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chorizo and olive pizza:

1. {Make ready 1 teaspoon of yeast.
2. {Take 150 ml of water.
3. {Get 1 1/2 cups of flour.
4. {Take 75 g of Sliced chorizo.
5. {Prepare A few of olives.
6. {Make ready 75-100 g of grated cheese.
7. {Prepare 2 tablespoons of Crushed tomatoes (fresh or tinned).

Add the cheese, chorizo cubes and olives and season with salt and. Spread pizza base with tomato paste then sprinkle over Perfect Italiano Perfect Pizza to evenly cover the base, then top with chorizo, onion, capsicum, olives and season with salt and pepper. In a small bowl toss parley and rocket with vinegar, set aside. Try Franco Manca's delicious chorizo pizza recipe plus other recipes from Red Online.

Instructions to make Chorizo and olive pizza:

1. Mix the flour and the yeast together and slowly add the water. Then rub flour on your hands and kneed for 10 minutes until elastic.
2. Leave the dough for 1 1/2 hours in a warm place to rise.
3. Roll the dough out into the shape you would like your pizza..
4. Add the tomatoes, then the cheese and then the toppings (chorizo, olives and any other toppings you may like).
5. Then cook for around 10 minutes in a hot oven until the cheese is bubbling..

In a bowl or jug, measure out the water and add the yeast. Stir or whisk in, then add the olive oil. Place the flour and salt in a large, two-litre ceramic bowl and combine the ingredients with. Place pizza crust on a baking sheet. Add crushed tomatoes, pitted green olives, drained capers, smoked paprika, and dried oregano.

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