Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sig's pfeffertopf with chorizo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sig's Pfeffertopf with Chorizo is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Sig's Pfeffertopf with Chorizo is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Pfeffertopf with Chorizo:

1. {Prepare 500 gr of meat of choice.
2. {Take 2-3 tablespoons of butter.
3. {Make ready 250 grams of chorizo cubes.
4. {Get 2 of onions.
5. {Prepare 4 cloves of smoked garlic.
6. {Get 4 of small peppers (choice of colours).
7. {Make ready 4 sprigs of fresh thyme.
8. {Take 10 of cherry tomatoes.
9. {Take 10 of plum cherry tomatoes.
10. {Prepare 3 of medium sized carrots, thinly sliced.
11. {Make ready 2-3 of good pinches if salt and pepper each.
12. {Make ready 1 of small glass good red wine (optional).
13. {Prepare 250 ml of vegetable stock.
14. {Make ready 1 tablespoon of dried coriander.
15. {Make ready 3-4 tablespoons of cornflour.
16. {Get 1 of small glass cold water.

Instructions to make Sig's Pfeffertopf with Chorizo:

1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through..
2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme..
3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste.
4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta..

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