Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, lentil bolognese: (vegan 🌱). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Lentil Bolognese: (Vegan 🌱) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. {Get 1 cup of lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed.
2. {Make ready 1 lb of favorite gluten-free-pasta.
3. {Make ready 1 tsp of oregano.
4. {Take 3 of garlic cloves minced.
5. {Take 1 of small onion, diced.
6. {Prepare 1 cup of white mushrooms, diced.
7. {Make ready 1/2 tsp of red chilli flakes.
8. {Get 24 oz of favorite pasta-sauce.
9. {Prepare 1 cup of diced fresh tomatoes.
10. {Prepare 3/4 cup of water.
11. {Take to taste of salt and pepper.

Steps to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside..
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender..
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !.

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