Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe.

Boudin Stuffed Green Peppers and Rice ! The Best BoudinIf you love Cajun recipes then. Mouthwatering pork boudin, seafood boudin, & exclusive recipes.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, boudin stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boudin stuffed peppers is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Boudin stuffed peppers is something that I have loved my entire life. They're fine and they look fantastic.

Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boudin stuffed peppers:

1. {Take 4 of large bell peppers, washed, split long ways, cleaned.
2. {Make ready 1-1 1/2 lbs of boudin, casings removed.
3. {Get 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
4. {Make ready 1-1 1/2 cups of cooked white rice.
5. {Prepare 28 oz of can tomato sauce.
6. {Prepare 1/2 lb of shredded smoked gouda.
7. {Take of Salt, pepper, onion and garlic powders.

Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana. The Best Boudin Recipes on Yummly Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.

Instructions to make Boudin stuffed peppers:

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..

Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped Red ones, yellow ones and orange ones can give your stuffed peppers a different look, and you can use. Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Season chicken well with Cajun seasoning and cayenne pepper.

So that's going to wrap it up for this exceptional food boudin stuffed peppers recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!