Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, steak gaucho-style with argentinian chimichurri sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. {Make ready of Argentinian Chimichurri sauce.
2. {Prepare 1 cup of Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley).
3. {Make ready 3 clove of To 5 cloves of garlic, minced.
4. {Make ready 1 tsp of salt.
5. {Prepare 1/2 tsp of Fresh ground pepper.
6. {Make ready 1/2 tsp of Chili pepper flakes.
7. {Make ready 2 tbsp of Fresh oregano leaves (optional).
8. {Prepare 2 tsp of Shallot or onion, minced.
9. {Prepare 3/4 cup of Vegetable or olive oil (I prefer the latter).
10. {Get 3 tbsp of Sherry wine vinegar, or red wine vinegar (I prefer the sherry).
11. {Prepare 3 tbsp of Lemon juice.
12. {Make ready of steak.
13. {Make ready 1 tbsp of Cayenne pepper.
14. {Make ready 3 tbsp of salt.
15. {Make ready 2 1/2 lb of Any grillable Steak. New York Strip, skirt steak, London Broil, etc.
16. {Make ready 1 cup of hot water.

Steps to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. Preheat the grill.
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée..
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container..
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness..
5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak).
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak..

So that is going to wrap it up for this exceptional food steak gaucho-style with argentinian chimichurri sauce recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!