Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sautéed beet greens with garlic and bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Beet Greens with Garlic and Bacon is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Sautéed Beet Greens with Garlic and Bacon is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sautéed beet greens with garlic and bacon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéed Beet Greens with Garlic and Bacon:

1. {Prepare 1 large bunch of beet greens.
2. {Get 3 of slices bacon.
3. {Take 3 cloves of garlic.
4. {Take to taste of Salt.
5. {Make ready 1/4 tsp of cayenne or other chili pepper.
6. {Prepare 1 Tbsp of olive oil.

Steps to make Sautéed Beet Greens with Garlic and Bacon:

1. Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop bacon into smaller pieces..
2. Heat 1 Tbsp olive oil in a large frying pan. Sauté the bacon in the oil for 1-2 minutes then add sliced garlic. Sauté until bacon begins to brown..
3. Add the ribs of the beet greens and sauté for about 3 minutes until a little softened..
4. Add the rest of the greens with a few pinches of salt. Cook, stirring occasionally, until all greens are wilted and soft. Sprinkle in the cayenne pepper and stir. Done! (Add a little water if needed during cooking if the pan gets too dry.).

So that's going to wrap this up for this special food sautéed beet greens with garlic and bacon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!