Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, beet green saag. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beet Green Saag is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Beet Green Saag is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beet green saag using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beet Green Saag:

1. {Prepare 200 grams of Beet green (chopped).
2. {Get 100 gms of Spinach (chopped).
3. {Take 50 grams of Fennel (chopped).
4. {Make ready 3 tbsp of Onion.
5. {Get 1 tsp of garlic paste.
6. {Make ready 1 tsp of Ginger paste.
7. {Make ready 1 tsp of cumin seeds.
8. {Take 1 tsp of Turmeric powder.
9. {Get 1 1/2 tsp of Oil.
10. {Take 1/2 tsp of Salt.

Steps to make Beet Green Saag:

1. Pressure cook the beet green, spinach and fennel together up to 3 whistles..
2. In a pan add 1 ½ tsp refined oil and let it heat for a while. Now, add cumin seeds and let it crackle..
3. Add ginger garlic paste and cook until light brown. Now, add onion and cook for 5 minutes..
4. Add saag and cook for 5-10 minutes..
5. Serve with chapatti or roti..

So that is going to wrap this up for this exceptional food beet green saag recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!