Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, beet root kofta in spinach gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beet Root Kofta In Spinach Gravy is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beet Root Kofta In Spinach Gravy is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beet Root Kofta In Spinach Gravy:

1. {Take 250 gm of Spinach.
2. {Prepare 2 of beetroot grated.
3. {Get 2 of boiled potatoes mashed.
4. {Take 1 of medium size onion paste.
5. {Take 1 tsp of ginger-garlic paste.
6. {Get 2 of medium size tomato puree.
7. {Prepare 1/2 tsp of red chilli powder.
8. {Make ready 1/2 tsp of Coriander powder.
9. {Take 1/2 tsp of Turmeric powder.
10. {Make ready 2 of Green chillies chopped.
11. {Prepare 2 tsp of Green coriander leaves finely chopped.
12. {Prepare 1/4 cup of fresh paneer grated.
13. {Get to taste of Salt.
14. {Get as needed of oil.
15. {Prepare 1/2 tsp of garam masala powder.
16. {Make ready 1 of lemon juice.
17. {Prepare 2 tsp of fresh cream or malai.

Instructions to make Beet Root Kofta In Spinach Gravy:

1. Wash spinach properly and grind it to make thin paste..
2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time..
3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want..
4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves..
5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills..

So that's going to wrap this up with this exceptional food beet root kofta in spinach gravy recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!