Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salted mustard green and tofu pork soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salted Mustard Green And Tofu Pork Soup is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salted Mustard Green And Tofu Pork Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:

1. {Take 1 of large fist size of salted Mustard Green /prickle mustard green.
2. {Prepare 850 grams of pork bone.
3. {Prepare 2 of carrot.
4. {Make ready 4 inches of ginger.
5. {Make ready 4 of large tomato.
6. {Take 2 box of tofu.
7. {Make ready 1 tbsp of oflight soy sauce.

Instructions to make Salted Mustard Green And Tofu Pork Soup:

1. Bring a pot of water to a boil then Quick blanch Pork bone then drain.
2. Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too.
3. Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute.
4. Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve.
5. Add some fresh scalllion and enjoy.

So that's going to wrap this up with this special food salted mustard green and tofu pork soup recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!