Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, green mustard in salted fish with pork rib soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green Mustard In Salted Fish With Pork Rib Soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Green Mustard In Salted Fish With Pork Rib Soup is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:

1. {Take 1 1/2 Kg of Pork Rib.
2. {Make ready 1 1/2 liter of water.
3. {Get 8 inches of salted fish bone.
4. {Take 10 piece (4 inches) of ginger slice.
5. {Make ready 25 of white peppercorns.
6. {Take 2 bunch of green mustard vegetables.
7. {Take 5 of Korean dried oyster (optional add on).

Steps to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Quick blanch the pork rib then set aside.
2. Put the light crush whole white peppercorn into pouch.
3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch.
4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour.
5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove.
6. Enjoy this simple soup with some white rice are great on a winter days or rainy days.

So that's going to wrap it up for this exceptional food green mustard in salted fish with pork rib soup recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!