Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, preserved mustard green stew / vegan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Preserved Mustard Green Stew / Vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Preserved Mustard Green Stew / Vegan is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have preserved mustard green stew / vegan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Preserved Mustard Green Stew / Vegan:

1. {Take 2 cup of sweet preserved mustard green.
2. {Take 2 cup of salted preserved mustard green.
3. {Get 10 clove of garlic with skin.
4. {Get 1 liter of water.
5. {Get 2 of thumbs size ginger.
6. {Get 1 tbsp of oil.
7. {Take 5 of dry chili optional.
8. {Make ready of SEASONING.
9. {Get 2 tbsp of dark sauce.
10. {Get 1 tbsp of sugar.
11. {Prepare 1/2 tsp of light soy sauce.

Steps to make Preserved Mustard Green Stew / Vegan:

1. wash both preserved mustard green and soak for half hour and drain then and dice it.
2. put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil.
3. OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes.
4. OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD.
5. BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU.

So that's going to wrap this up with this special food preserved mustard green stew / vegan recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!