Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, preserved mustard green pork stew /mui choy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Preserved Mustard Green Pork Stew /Mui Choy is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Preserved Mustard Green Pork Stew /Mui Choy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:

1. {Prepare 10 clove of garlic.
2. {Make ready 600 grams of pork or spare rib.
3. {Take 1 tbsp of dark soy sauce.
4. {Make ready 1/2 tbsp of light soy sauce.
5. {Take 3/4 tbsp of sugar.
6. {Take 1 tbsp of oil.
7. {Get 800 ml of water.
8. {Take 300 grams of salty preserved mustard green.

Instructions to make Preserved Mustard Green Pork Stew /Mui Choy:

1. Wash preserved mustard 3 times (its very salty)and soak for half hour then drain.
2. Dice preserved mustard green.
3. In pan with oil brown pork with garlic.
4. Add preserved mustard green and water.
5. Put all ingredient into preasure cooker on high for 30 minute.
6. Add sauce and cook on high anther 15 minute.

So that's going to wrap this up for this special food preserved mustard green pork stew /mui choy recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!