Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mustard green and ham hock stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mustard Green And Ham Hock Stew is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Mustard Green And Ham Hock Stew is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mustard Green And Ham Hock Stew:

1. {Make ready 950 grams of ham hock /pork knuckle.
2. {Prepare 300 grams of mustard green.
3. {Make ready 10 clove of garlic with skin.
4. {Get of sauce.
5. {Make ready 3 tbsp of thai chili sauce.
6. {Get 1 tbsp of dark soy sauce.
7. {Make ready 2 tbsp of light soy sauce.
8. {Take 1 1/2 tbsp of five spice.
9. {Prepare 5 of star anise.
10. {Prepare 1 of dry tamarind skin.
11. {Take 10 of dry chili.
12. {Prepare 3 tbsp of brown sugar.
13. {Get 1 liter of water.

Instructions to make Mustard Green And Ham Hock Stew:

1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil.
2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle.
3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve.
4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock.

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