Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover meat with mustard green stew / chai buey. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Leftover Meat With Mustard Green Stew / CHAI BUEY is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. {Prepare 1 liter of water.
2. {Take 10 slice of dry tamarind skin or paste.
3. {Get 20 of medium dried red chili pepper.
4. {Prepare 1/2 kg of green mustard.
5. {Take of leftover any roasted meat.
6. {Get 1 kg of LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY.
7. {Prepare of additional sauce.
8. {Take 1 tbsp of dark sauce.
9. {Prepare 2 tbsp of light soy sauce.
10. {Make ready of meat add on.
11. {Take 1 of roasted duck or chicken.

Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull.
2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper.
3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes.

So that is going to wrap it up with this exceptional food leftover meat with mustard green stew / chai buey recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!