Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, green vegetable pathia curry🌿🌱. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green Vegetable Pathia Curry🌿🌱 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Green Vegetable Pathia Curry🌿🌱 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:

1. {Make ready 1 sprig of fresh curry leaves.
2. {Get 2 of juicy limes.
3. {Get 1 of small handful of fresh coriander.
4. {Make ready 2 cups of mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette.
5. {Make ready 2 of green cardamon pods.
6. {Take 2 of black cardamom pods.
7. {Prepare 1 teaspoon of turmeric (fresh or powdered).
8. {Make ready 1 teaspoon of mustard seeds.
9. {Prepare 1 teaspoon of cumin seeds.
10. {Prepare 2 inch of block of coconut cream (grated).
11. {Take 3 of green chilli and 1 large red for garnish.
12. {Take 3 cloves of garlic.
13. {Make ready of 1 thumb of ginger.
14. {Get 2 of organic white or brown onions.
15. {Get 1 pinch of sugar.
16. {Make ready of 2 small red onions (1 for curry, 1 for garnish).
17. {Make ready 1 of chunk cucumber for garnish.

Instructions to make Green Vegetable Pathia Curry🌿🌱:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices..
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning..
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter..
4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble..
5. Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe).

So that is going to wrap it up with this exceptional food green vegetable pathia curry🌿🌱 recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!