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Easiest Way to Prepare Speedy Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing


Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing


Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, seaweed cucumber tomato and okra salad with mustard dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook seaweed cucumber tomato and okra salad with mustard dressing using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing:

  1. {Take 1 of cucumber, chop.
  2. {Take 1 of tomato, cut intl segments.
  3. {Prepare 2 of green okras, chop.
  4. {Make ready 2 of red okras, chop.
  5. {Get 1/2 of a handfull of seaweed, soak in water for 5 mins, cut.
  6. {Prepare of Dressing:.
  7. {Take 1 1/2 tbsp of mustard.
  8. {Take 1 tbsp of honey.
  9. {Take 2 tbsp of lemon juice.

Instructions to make Seaweed Cucumber Tomato and Okra Salad with Mustard Dressing:

  1. Combine all the dressing ingredients. Feel free to add anything you want. Mix, set aside..
  2. Put all the veggies in a bowl. Add in the dressing..
  3. Serve..

So that is going to wrap it up with this exceptional food seaweed cucumber tomato and okra salad with mustard dressing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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