Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, 10 minute nacho cheese sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

10 minute Nacho Cheese Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. 10 minute Nacho Cheese Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook 10 minute nacho cheese sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 10 minute Nacho Cheese Sauce:

1. {Make ready of Butter.
2. {Prepare of Plain flour.
3. {Make ready of Milk.
4. {Get of Jalapenos.
5. {Make ready of Cayenne.
6. {Prepare of Salt.

Steps to make 10 minute Nacho Cheese Sauce:

1. Start with a cast iron pan if you can. This way you can cook and serve out the pan after and it'll keep the cheese melty. If not, use what you have and make a roux by melting butter then adding and equal amount of flour. Once they are combined, add milk a little at a time. You will see it thickening fairly quickly so keep stirring to you have the volume you want. Add in a teaspoon of cayenne of you like it hotter, paprika if you don't.
2. Dice up your jalapenos. You want them fairly small. You can also throw whole ones in.
3. Throw into your roux and mix.
4. Once mixed in, add your freshly grated cheese. Do not use store bought grated. Yukky stuff that..
5. Mix it all in till the cheese fully melts. Now you can serve..
6. Anything you don't eat, you can reheat up to a few days later. Enjoy 👍😁.

So that is going to wrap this up with this special food 10 minute nacho cheese sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!