Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, crunchy italian nachos (ravioli) with spicy tomato sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. {Make ready 1 of egg.
2. {Prepare 100 g of tipo 00 flour.
3. {Take 3 of cheeses - cheddar, Parmesan, bocconcini (about 50g of each.
4. {Prepare of s&p.
5. {Make ready of Oregano.
6. {Take 400 g of tomatoes.
7. {Prepare of Red chili.
8. {Make ready 1/2 of brown onion, finely diced.
9. {Prepare leaves of Basil.

Steps to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan.

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