Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, three-cheese vegetable lasagne. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Three-Cheese Vegetable Lasagne is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Three-Cheese Vegetable Lasagne is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have three-cheese vegetable lasagne using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Three-Cheese Vegetable Lasagne:

1. {Take 1 packet of lasagne sheets.
2. {Prepare 2 tins of chopped tomatoes.
3. {Take 1/3 of bulb of garlic.
4. {Make ready 1 of large onion.
5. {Get 2 of carrots.
6. {Get of Olive oil.
7. {Get 1 of small hand-full of basil.
8. {Make ready 1 of large red pepper.
9. {Make ready of Salt and pepper.
10. {Prepare 1 pinch of paprika.
11. {Prepare of Plain flour.
12. {Take 1 of bay leaf.
13. {Get 200 g of mozzarella cheese.
14. {Make ready 200 g of cheddar cheese (the stronger the better).
15. {Get 150 g of parmesan cheese.
16. {Prepare 2 cups of milk.
17. {Take 1/2 cup of butter.

Instructions to make Three-Cheese Vegetable Lasagne:

1. Chop the onion garlic and peppers. Then add olive oil to a pan and heat. Add the onion garlic and peppers and fry until the onions start to brown..
2. Add the chopped tomatoes, carrots, basil, salt & pepper, paprika and bay leaf. Simmer on a low heat for 25 minutes, stirring regularly..
3. Make a béchamel sauce: heat three knobs of butter in pan, when it bubbles sieve in some of the flour, whisking, until it turns into a yellow paste. Gradually add a little milk while whisking. You can keep adding a little milk or flour until you have enough of a runny white - the trick is to keep whisking!.
4. Grate the cheddar and 3/4 of the parmesan and add to the sauce. Stir until all the cheese has melted, then remove from the heat..
5. Take a baking dish and spoon in a little of the tomato sauce until it covers the bottom..
6. Cover the sauce with a single layer of the pasta sheets, breaking the sheets where necessary so that all the sauce is covered..
7. Spoon over some of the cheese sauce until it covers the pasta completely..
8. Repeats steps 5-7 until your dish is full, making sure you finish with a layer of the pasta and cheese sauce..
9. Slice the mozzarella and layer over the top. Finally sprinkle the remaining parmesan all over..
10. Bake for 35 minutes, or until the top of the lasagne is golden brown..

So that's going to wrap this up with this exceptional food three-cheese vegetable lasagne recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!