With asparagus, fresh basil & Parmesan. Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks. Chop the garlic into very small pieces and add to the pan.

Heat the oil in a large frying pan over a medium heat. Easy Peasy Spinach: I'm sure we all have seen 'Popeye the Sailor man' and how beneficial Spinach is one of the leafy vegetables that is loaded with nutrients. Here is a very easy and less Take a pan and heat it on stove.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy peasy spinach and garlic tagliatelle. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

With asparagus, fresh basil & Parmesan. Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks. Chop the garlic into very small pieces and add to the pan.

Easy Peasy Spinach and Garlic Tagliatelle is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Easy Peasy Spinach and Garlic Tagliatelle is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:

1. {Prepare 400 g of tagliatelle (I use wholewheat).
2. {Make ready 200 g of Spinach.
3. {Make ready 4 Cloves of Garlic (minced).
4. {Prepare of Cheddar Cheese (never enough so just wing it as you go along).
5. {Get of Double Cream.
6. {Take of Few Tablespoons Butter (more butter, more better).
7. {Prepare of Salt.
8. {Take of Black Pepper.
9. {Make ready of Dried red chilli flakes.

Pour olive oil in the pan. Then add chopped garlic and sauteed till. The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Easy Peasy Foodie. easy, delicious, stress-free, family food.

Steps to make Easy Peasy Spinach and Garlic Tagliatelle:

1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins.
2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!.
3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes..
4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water..
5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste..
6. Plate up and garnish with finely grated cheese!.

This easy split pea dhal is packed full of goodness. Meanwhile, heat oil in a large skillet over medium-high heat. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby. Add the spinach and continue to cook until just wilted.

So that is going to wrap this up for this exceptional food easy peasy spinach and garlic tagliatelle recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!