Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken alfredo pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo Pasta is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken Alfredo Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Pasta:

1. {Prepare 500 gr of fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better.
2. {Prepare 300 ml of double cream.
3. {Prepare 2 of egg yolks.
4. {Get 5 cloves of garlic.
5. {Get 1 tbs of sea salt.
6. {Take 250 gr of diced chicken fillet.
7. {Get pinch of pepper.
8. {Get 100 gr of Parmesan.
9. {Make ready of Olive oil.

Steps to make Chicken Alfredo Pasta:

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook..
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden.
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked..
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce..
5. Add parmesan and pepper when serving. Voila!.

So that's going to wrap it up for this exceptional food chicken alfredo pasta recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!