Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges. Prep the black beans and cabbage.

Whether you're a dedicated vegetarian or trying out Meat Free Monday, vegetarian enchiladas are always a great idea. Vegetarian recipe for spinach and black bean enchiladas. Corn tortillas filled with spinach, onions, jalapeño chile, black beans, and melty Monterey You are going to go crazy over these spinach and black bean enchiladas!

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, enchiladas with black bean mole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges. Prep the black beans and cabbage.

Enchiladas with black bean mole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Enchiladas with black bean mole is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas with black bean mole:

1. {Make ready of Vegetable oil.
2. {Make ready 1 of bay leaf.
3. {Get 1 of cinnamon stick.
4. {Make ready 1 of onion, chopped.
5. {Take 1 of celery stick, sliced.
6. {Get 1 tsp of salt.
7. {Prepare 1 of red chilli, chopped.
8. {Get 1 tbsp of tomato puree.
9. {Make ready 1 tsp of ground cumin.
10. {Get 1 tsp of ground coriander.
11. {Make ready 1 tsp of chilli powder.
12. {Make ready 1 of x400g chopped tomatoes can.
13. {Make ready 3 of x400g black beans cans.
14. {Make ready leaves of Fresh coriander.
15. {Take of Tortilla wraps.
16. {Make ready 1 of red onion, sliced.
17. {Take 150 g of cheddar cheese, grated.
18. {Take of Mole Sauce.
19. {Get of Olive oil.
20. {Prepare 1 tsp of minced garlic.
21. {Get 1 of onion, chopped.
22. {Get 1/2 tsp of salt.
23. {Get 1 tsp of ground cumin.
24. {Get 1 tsp of ground coriander.
25. {Take 1 of x400g chopped tomatoes can.
26. {Get 100 g of jalapenos.
27. {Prepare 100 ml of water.
28. {Prepare 4 cubes of dark chocolate.

Spinach, onion, jalapeño chile, black beans and lots of melty cheese, rolled. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. Pour enchilada sauce over enchiladas, spreading to coat all tortillas.

Instructions to make Enchiladas with black bean mole:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns..
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander..
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender..
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas..
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes..

For these crowd-pleasing enchiladas, a hearty medley of zucchini, black beans, and Mexican-spiced rice fill soft flour tortillas. You'll finish it all with a creamy, smoky tomato sauce and a sprinkling of cheese baked until melty and golden brown. Meal Prep Is a Friend to These Enchiladas. Place the roasted squash, black beans, and corn in a large bowl, and stir to combine. Allow the black bean mixture to cool slightly before trying to roll the enchiladas.

So that is going to wrap this up for this special food enchiladas with black bean mole recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!