Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Enchiladas is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- {Make ready 1 tbsp of olive oil.
- {Get 1 of red onion.
- {Take of coriander.
- {Prepare 2 of garlic cloves.
- {Get 1 tbsp of cumin.
- {Prepare 2 of chicken breasts, cut into small chunks.
- {Get 200 grams of refried beans.
- {Prepare 100 grams of sweetcorn.
- {Make ready 350 ml of passata.
- {Take 1 tsp of golden caster sugar.
- {Take 2 of tortillas.
- {Prepare 150 ml of soured cream.
- {Get 100 grams of cheddar, grated.
Steps to make Chicken Enchiladas:
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Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done..
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Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season..
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To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese..
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Heat in the oven 200C/gas 6 for 30 minutes.
So that's going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!