Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, spicy mexican enchilada sauce.. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mexican Enchilada sauce. is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Mexican Enchilada sauce. is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy mexican enchilada sauce. using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Mexican Enchilada sauce.:

1. {Make ready 2 can of 800g tomatoes, peeled and chopped.
2. {Take 3 medium of onions, chopped.
3. {Take 1 large of green bell pepper, chopped.
4. {Get 4 clove of garlic, minced.
5. {Take 6 tsp of oregano dried.
6. {Prepare 3 tsp of chili powder.
7. {Get 3 tsp of cocoa powder.
8. {Take 2 tsp of salt.
9. {Make ready 1 tsp of ground black pepper.
10. {Get 2 tbsp of sugar.
11. {Prepare 250 ml of tomato catchup.
12. {Take 100 ml of water.
13. {Take 30 ml of olive oil.

Instructions to make Spicy Mexican Enchilada sauce.:

1. Braise onions and green pepper in olive oil until lightly brown.
2. Cook tomato over medium heat for 30 minutes, stirring constantly.
3. Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly.
4. Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly.
5. Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth..

So that is going to wrap it up with this special food spicy mexican enchilada sauce. recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!