Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. {Get 50 g of PHD Nutrition Salted Caramel Smart Whey,.
2. {Take 200 g of fat free quark,.
3. {Make ready 70 g of unsweetened almond milk (or alternative),.
4. {Get 1 tsp of granulated Stevia,.
5. {Get 2 of Reese's mini peanut butter cups, chopped into small bits,.
6. {Get 10 g of smooth runny peanut butter,.
7. {Get 1 of tiny pinch of salt,.
8. {Prepare of Some toffee & vanilla flav drops (I used MyProtein).

Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps..
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid..
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :).
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy..

So that is going to wrap this up for this special food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!