Stir in the remaining caramel, then scatter over the apples. An Apple Crumble recipe that will have you licking your plate clean! This easy recipe is also gluten-free!

With sticky, toffee apples topped with oaty crumble and our Carnation Caramel, this is sure to be a winner at dinner parties or around the family table and takes only half an hour to make! This caramel apple crumble was a huge hit at my house, to say the least. I highly recommend serving it warm or just warming it up to serve, with vanilla ice cream.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, caramel apple crumble. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in the remaining caramel, then scatter over the apples. An Apple Crumble recipe that will have you licking your plate clean! This easy recipe is also gluten-free!

Caramel Apple Crumble is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Caramel Apple Crumble is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Crumble:

1. {Take of For the fruit:.
2. {Make ready 300 g of apples peeled, cored and diced.
3. {Get 3 tablespoons of dairy free caramel sauce.
4. {Make ready of For the topping:.
5. {Get 6 tablespoons of gluten free flour.
6. {Take 40 g of gluten free oats.
7. {Prepare 2 tablespoons of brown sugar.
8. {Take 40 g of dairy free spread.
9. {Get 1 teaspoon of cinnamon.

Ice cream and anything warm apple are. The best fall flavors shine in this dessert of apples, caramel, cinnamon and brown sugar. Ice-Cream & Crumble Caramel Apple: Got a glut of apples left from the fall and want a fancy way to serve them up? This, to me, is the essence of fall in one singular snack: apples, caramel, oatmeal.

Steps to make Caramel Apple Crumble:

1. Preheat the oven to 180 oC Place the diced apple and caramel sauce in a shallow pan over a medium heat Cook for 5 minutes until the apples start to soften Divide the caramel apples between two individual casserole dishes.
2. Stir together the flour, oats, brown sugar and cinnamon Rub in the dairy free spread until it resembles bread crumbles Sprinkle over the top of the caramel apples.
3. Bake in the oven for 25 minutes Serves with a scoop of dairy free ice cream.

Add apples; toss until evenly coated. Crumble mixture evenly over the caramel apples in the baking dish. Crockpot Caramel Apple Crumble. [crisp from my blueberry balsamic crisp]. Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple.

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