Soft, fluffy Cinnamon Cupcakes are a wonderful treat. How to make Salted Caramel Cupcakes. I feel sad that the summer is over but it's so good to wear soft cardigan and drink chai latte, isn't it?

Use a knife or apple corer. Keywords: salted caramel macarons, cinnamon macarons. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, salted caramel cinnamon cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salted caramel cinnamon cupcakes is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Salted caramel cinnamon cupcakes is something which I have loved my entire life.

Soft, fluffy Cinnamon Cupcakes are a wonderful treat. How to make Salted Caramel Cupcakes. I feel sad that the summer is over but it's so good to wear soft cardigan and drink chai latte, isn't it?

To get started with this particular recipe, we must prepare a few ingredients. You can cook salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Salted caramel cinnamon cupcakes:

1. {Make ready of For the cinnamon cupcakes.
2. {Take 165 g (1 1/4 cups) of all-purpose flour.
3. {Prepare 25 g of cornstarch.
4. {Take 1 1/2 teaspoons of baking powder.
5. {Prepare 2 teaspoons of cinnamon.
6. {Take 1/4 tablespoon of salt.
7. {Take 150 g (3/4 cups) of brown sugar.
8. {Prepare 115 g (1/2 cup) of unsalted butter, softened.
9. {Take 2 of eggs, room temperature.
10. {Make ready 1 1/2 teaspoons of vanilla extract.
11. {Prepare 1/2 cup of buttermilk, room temperature.
12. {Take of For the salted caramel sauce.
13. {Take 125 g of chewy caramels.
14. {Make ready 1/4 cup of cream.
15. {Take 1/2 teaspoon of salt.
16. {Take of For the salted caramel frosting.
17. {Prepare 170 g (3/4 cups) of unsalted butter, room temperature.
18. {Make ready 2 tablespoons of brown sugar.
19. {Make ready 3/4 teaspoons of vanilla extract.
20. {Get 1 3/4 cups of powdered sugar.
21. {Prepare 1/2 tablespoon of salt.

Pumpkin and Salted Caramel go so well together that you are going to It all starts with making a homemade super moist pumpkin spiced cupcake. The cake is studded with real pumpkin and cinnamon to give it some depth. These salted caramel cupcakes are a dream come true. These salted caramel cupcakes are any sweet-lover's dream.

Steps to make Salted caramel cinnamon cupcakes:

1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners..
2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well..
3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during..
4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute..
5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix..
6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined..
7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean..
8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks..
9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using..
10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined..
11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through..
12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel)..
13. Enjoy!.

These little cakes have been a long time in the making. I guess you could call them my own personal Frankenstein. I've been searching for the perfect salted caramel cupcake recipe and although there are some good ones out. Not on my cookies, not on my cakes, and not even on my cupcakes. This recipe uses my Easy Salted Caramel Sauce as an ingredient.

So that's going to wrap it up with this special food salted caramel cinnamon cupcakes recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!