Creme caramel, caramel custard pudding, flan, caramel pudding is the world wide popular dessert. A smooth creamy and soft dessert topped with caramel sauce. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat.

All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). caramel pudding. Pudding is one of those things that if you like to eat it, you should know how to make it. Caramel Pudding / Flan Recipe - Ingredients.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, caramel pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Caramel Pudding is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Caramel Pudding is something which I've loved my entire life. They're fine and they look fantastic.

Creme caramel, caramel custard pudding, flan, caramel pudding is the world wide popular dessert. A smooth creamy and soft dessert topped with caramel sauce. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat.

To get started with this recipe, we have to prepare a few ingredients. You can have caramel pudding using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Pudding:

1. {Prepare 1/2 litre of milk.
2. {Make ready 1 can of condensed milk.
3. {Prepare 9 of eggs.
4. {Make ready 1/2 cup of sugar for pudding.
5. {Make ready 1 cup of sugar for caramel.

Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. A caramel custard pudding baked in the oven is just THE pudding for you.

Instructions to make Caramel Pudding:

1. Blend 9 eggs with 1/2 cup of sugar and 1 can of condensed milk..
2. Then add half litre of milk and blend it again..
3. In an aluminium circular pan take one cup of sugar and layer evenly and put it on medium flame until it melts completely and forms a dark brown colour. After it turns dark brown turn off the flame and let it cool..
4. When the caramel cools completely pour the milk egg mixture into the aluminium pan by straining it. Then cover the pan with an aluminium cover..
5. Then give it on steam. At first on a high flame until the water of the steamer starts to boil. Once the water starts boiling turn the flame to medium heat and let it cook for about 40 minutes..

All you need is a bit of patience to put together this dessert made with condensed milk. I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! This decadent-seeming pudding is low in fat and a good source of calcium. Whisk over moderate heat until the caramel has dissolved.

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