Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, salted caramel vermicelli. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel vermicelli is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Salted Caramel vermicelli is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel vermicelli:

1. {Get 2 cups of vermicelli finely crushed.
2. {Make ready 400 ml of water.
3. {Get 1 cup of sugar.
4. {Make ready 1/2 cup of almond powder.
5. {Make ready 1/2 cup of milk powder.
6. {Take 1 tablespoon of ghee.
7. {Take 2 tablespoon of salted caramel chocolate spread.
8. {Make ready 1/2 teaspoon of cardamom powder.
9. {Get of Few strands saffron.
10. {Get of Pistachios to garnish.

Instructions to make Salted Caramel vermicelli:

1. In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed..
2. Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios..
3. .

So that's going to wrap it up for this exceptional food salted caramel vermicelli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!