Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while.

This Brazilian flan with condensed milk is one of the best desserts I have ever made. It has always been a hit with the guests. Next articleOrange Flan (Flan de Laranja).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, condensed milk flan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while.

Condensed Milk Flan is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Condensed Milk Flan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook condensed milk flan using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk Flan:

1. {Take 1 can of condensed milk.
2. {Take of Equal quantity of full fat milk.
3. {Prepare 4 of whole eggs.
4. {Take 1/2 of grated lemon peel.
5. {Take of caramel.

Flan, or crème caramel is a custard pudding relished all around the world. Mix milk, eggs, condensed milk and cream together in a bowl. Add vanilla essence and lemon juice to it. It is most often found with sugar added, in the form of sweetened condensed milk (SCM).

Steps to make Condensed Milk Flan:

1. In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes.
2. Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together..
3. In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin..
4. Pour the mixture into the tin..
5. Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out..
6. Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I'm using..
7. Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin..
8. Once it's completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free..
9. Refrigerate until needed..

This smooth flan with a nice caramel will make your day happier! Chicken curry with coconut milk - Video recipe ! Leche frita, or fried milk - Video recipe ! Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Start with the condensed milk followed by the fresh milk and vanilla extract.

So that is going to wrap it up with this special food condensed milk flan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!