Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. {Take of Condensed milk 1 tin (397g).
2. {Take of Evaporated milk 1 tin (410g).
3. {Make ready 400 ml of Double cream.
4. {Get of Bread slice 2 (cut edges).
5. {Take 1 tsp of Cardamom powder.
6. {Take 1/4 cup of Chopped almonds.
7. {Prepare 1/4 cup of Chopped pistachios.
8. {Prepare 1/4 cup of Chopped cashew nuts.
9. {Prepare 1/4 cup of Finely chopped raisins.

Instructions to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it..
2. Now put dry fruits and cardamom powder and blend for 20 seconds. Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result..
3. #Tip: If you Keep it your ice cream in a airtight To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid..
4. .

So that's going to wrap it up for this exceptional food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!