Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Stir-fry (veg and meat recipes) is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Asian Stir-fry (veg and meat recipes) is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Stir-fry (veg and meat recipes):
- {Get 150 g of firm tofu diced.
- {Prepare 150 g of pork steak thinly sliced.
- {Take 2 tbls of rice oil.
- {Take 1 tbls of sesame oil.
- {Make ready 40 g of cashews.
- {Make ready 2 cloves of garlic sliced.
- {Take 1 of red chilli de-seeded and sliced.
- {Make ready 2 of pak choy cut lengthways in to 8ths.
- {Get 6 of spring onions chopped to 2cms strips.
- {Take 2 tbls of mirin or dry sherry.
- {Get 2 tbls of low salt soy sauce.
- {Take 1 tbls of runny honey.
- {Make ready 1 tbls of sesame oil.
- {Get 2 tbls of rice wine vinegar.
- {Prepare 1 tbls of pepitas.
Instructions to make Asian Stir-fry (veg and meat recipes):
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Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
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Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
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Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..
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