Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stir fry spicy malak lotus and peanut. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Stir Fry Spicy Malak Lotus and Peanut is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:

1. {Prepare 1 of large bowl of lotus root.
2. {Take 1 of small bowl of celery.
3. {Make ready 10 of dried Chili pepper.
4. {Get 1 tsp of Sichuan peppercorns.
5. {Get 4 of garlic / 4 shallot.
6. {Get 1/4 tsp of salt.
7. {Take 1 bottle of Essence Of Chicken or any stock.
8. {Make ready 1/2 cup of cooked ready to eat peanut.

Steps to make Stir Fry Spicy Malak Lotus and Peanut:

1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery..
2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt.
3. Add the peanut and celery leaf and off heat and enjoy..

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