Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys toffee apple jam, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Vickys Toffee Apple Jam, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. {Get 1000 g of cooking apples, peeled, cored & chopped weight.
2. {Get of Juice of 1 lemon.
3. {Get 500 g of sugar.
4. {Get 4 tbsp of water.
5. {Make ready 2 tbsp of Brandy.

Instructions to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. Toss the apples in the lemon juice.
2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden.
3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!.
4. Add the rest of the sugar, again stirring until dissolved.
5. Turn the heat up and let boil for 15 minutes until the apples are super soft.
6. Take off the heat and use a potato masher to break the mixture down until it's smoother.
7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy.
8. Spoon into sterilised jars and seal.
9. Let sit overnight before enjoying.

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