Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys self-saucing toffee apple pudding gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys self-saucing toffee apple pudding gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:

1. {Make ready 85 g of melted gold foil-wrapped Stork margarine block + extra.
2. {Take 180 g of gluten-free / plain flour.
3. {Take 1/8 tsp of xanthan gum if using GF flour.
4. {Take 100 g of golden caster sugar / superfine sugar.
5. {Get 4 tsp of baking powder.
6. {Make ready 1/4 tsp of salt.
7. {Prepare 240 ml of light coconut milk.
8. {Get 1 tsp of vanilla extract.
9. {Get 2 of large cooking apples - peeled, cored & sliced.
10. {Prepare 140 g of dark brown sugar.
11. {Take 240 ml of boiling water.
12. {Take 50 g of chopped pecans (optional).

Steps to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine.
2. Mix the flour, xanthan gum if using, sugar, baking powder & salt together.
3. Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour.
4. Layer the apples at the bottom if the oven dish.
5. Pour the cake batter on top evenly.
6. Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon.
7. Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom.
8. Serve immediately with free-from ice cream or custard, see my recipe list for both.

So that's going to wrap it up for this special food vickys self-saucing toffee apple pudding gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!