This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down. This is the thing about old recipes and old ways, a heritage which could easily slip away.

Fall is finally here - which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple and fudge pies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Apple and fudge pies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Apple and fudge pies is something which I've loved my whole life.

This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down. This is the thing about old recipes and old ways, a heritage which could easily slip away.

To get started with this recipe, we must first prepare a few components. You can cook apple and fudge pies using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple and fudge pies:

1. {Prepare of Shortcrust pastry.
2. {Make ready A few of handfuls of fudge pieces.
3. {Prepare of Cooked apples.

There's just something about warm ooey gooey We've got a bunch of other delicious fall desserts on our blog if you are yearning for more, such as our Vegan Pumpkin Pie Fudge and Sweet Potato Pie. Apple Hand Pies are everything you love about fall, in one delicious package. The tender, flaky crust with apple pie filling will make your day. Flaky, tender pie crust with warm and spicy apple pie filling will just make your day!

Steps to make Apple and fudge pies:

1. Roll out your shortcrust pastry and line the tins with it. You can decide what size tins you want and how many you want..
2. Next, fill each tin with a few spoonfuls (depending on the size) of cooked apples..
3. Sprinkle fudge pieces over the apple..
4. Using the remaining shortcrust pastry, cut strips to decorate the tops of the apple pies. I did mine in a sort of checkered, criss-crossed pattern..
5. Cook until the pastry is golden brown and cooked through..
6. If serving on its own, sprinkle with icing sugar. Other ways of serving are with custard or ice cream..

This post is sponsored recipe development on behalf of Crisco©. Jenny Huang for The New York Times. The free-form pie looks like a cross between a generously filled open-faced American pie and a French galette. You can hold it in the palm of your hand, which might. Add the fresh apple and dried apple and mix until evenly combined.

So that is going to wrap it up with this exceptional food apple and fudge pies recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!